Director with the Redefining Value team at the World Business Council for Sustainable Development, based in Geneva. He leads the Redefining Value project on Embedding ESG in decision making, which currently focuses on supporting food retail companies in embedding ESG into risk management, corporate governance, performance management, and internal controls.
20 May 2021 • by John Elkington in Sustainability • 5 min read
Around 70% of the natural world has been destroyed by food production in the past 50 years, but the race is on to reverse the trend ...
Reuse can transform industries that struggle to recycle products, but it can also impact on the viability of the recycling industry. Before designing a circular economy strategy, companies must decide on the...
20 April 2021 • by Jean-Philippe Bonardi, Quentin Gallea, Dimitrija Kalanoski in Sustainability • 5 min read
New research confirms that global air quality improved due to COVID-19 lockdown measures. It also underlines the complexity of policy and lifestyle changes needed to control pollution in the long run. ...
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