It’s time to regenerate the global food system
Around 70% of the natural world has been destroyed by food production in the past 50 years, but the race is on to reverse the trend ...
Sophie Bürgin is a Scientific Collaborator at Enterprise for Society (E4S) a joint venture of UNIL-IMD-EPFL. Her research includes topics in macroeconomics, finance and sustainability. She also is an active member of Rare Voices in Economics, and enjoys cooking and the outdoors.
20 May 2021 • by John Elkington in Sustainability • 5 min read
Around 70% of the natural world has been destroyed by food production in the past 50 years, but the race is on to reverse the trend ...
21 April 2021 • by Carlos Cordon, Edwin Wellian in Sustainability • 4 min read
Reuse can transform industries that struggle to recycle products, but it can also impact on the viability of the recycling industry. Before designing a circular economy strategy, companies must decide on the...
20 April 2021 • by Jean-Philippe Bonardi, Quentin Gallea, Dimitrija Kalanoski in Sustainability • 5 min read
New research confirms that global air quality improved due to COVID-19 lockdown measures. It also underlines the complexity of policy and lifestyle changes needed to control pollution in the long run. ...
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